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Brand Name : | whale cleen |
Model Number : | LanJ-240 |
Certification : | ce roths |
Price : | Negotiable |
Payment Terms : | T/T |
Supply Ability : | 1000pcs per month |
Delivery Time : | Depends On Your Quantity |
240L 3.6KW Heater Restaurant Soak Tank For Carbon Cook Wear With
Strong Heater
What Is whale cleen sonic Restaurant Soak Tank?
The whale cleen sonic soak tank is a fully insulated and
thermostatically controlled stainless steel soak tank that safely
and easily removes fat, oil, grease, and carbon build-up from your
metal cookware and kitchen equipment, including aluminum. Whale
cleen sonic Soak Tank is an acronym for Fat, Oil, and Grease.
Specification Of LanJ-240:
Specifications for Soak Tank LanJ-240 | |
Model | LanJ-240 |
Tank capacity | 240L |
Internal Tank size | L845xW475xH685mm |
Unit size | L1080x580x900mm(with the |
Tank material | 1.2mm SUS304 |
Heating power | 3600W |
Timer | 1-99h adjustable |
Max Temperature | 100C |
Control | Digital Timer And Heater |
Optional | Extral Drain Vavle,Special Basket Design |
Voltage | 110V, 1phase; 220V, 3phases/220V, 1phase; 380V, 3phases |
Warranty | 1 year |
Packing | 1unit/wooden case |
Cleaning Effect:
Where You Can Use It?
1. Bakeries
Bakers agree that carbon build up on bakery pans and equipment is
unsightly, unhygienic and a barrier to heat. As carbon builds up on
the pans, more and more heat is required, thereby slowing down the
baking process. Since the layer of carbon is unevenly distributed
over the surface of the pans, the resulting product is uneven.
Carbon flakes stick to the bread and alters the taste of the baked
goods. The Whale cleen sonic Restaurant soak tank provides a method
of cleaning baking equipment in the most efficient and cost
effective way by simply soaking equipment in the unit.
You can now clean sheet pans, clean bread pans, clean muffin pans
and clean baking racks effortlessly. Initially, heavy carbon build
up may require a longer soak time. Once the carbon is removed, the
maintenance soak time is dramatically reduced. Clean equipment
speeds up the baking process with the possibility of an additional
bake cycle per day.
2. Supermarkets
Dirty equipment is unsightly and unhygienic. No need for the public
to see dirty equipment! Get clean equipment and save money at the
same time. With whale cleen sonic Restaurant Soak Tank you can also
minimize back injuries from pot scrubbing
Save 4 labor hours/day on Rotisseries: A well known supermarket
chain is saving 4 labor hours per day by cleaning the Rotisserie
baskets in the whale cleen sonic Restaurant Soak, rather than by
hand.
Save 2 labor hours/day on hood filters: In addition, by cleaning
hood filters in the whale cleen sonic Restaurant Soak Tank, they
can save 15 minutes of labor for each hood filter cleaned. This is
not taking into account any other equipment cleaned such as baking
equipment and more. Each location can save thousands of dollars in
labor alone by using the Whale cleen sonic Restaurant Soak Tank.
3. Restaurants
From single unit restaurants to global franchises, restaurateurs
depend on the whale cleen sonic Restaurant Soak Tank daily to
provide safe and cost-effective cleaning. The whale cleen sonic
Restaurant Soak Tank non-caustic, non-toxic, biodegradable, and
food-safe CarbSolve Carbon removal powder efficiently and safely
cleans your equipment.
4. Hospitals
The Carbsolve Carbon Removal chemical, combined with the high
temperatures, sanitizes optimally and eliminates the bacteria from
cookware and metal kitchen equipment to maintain the clean and
sanitary environment that is so crucial in the healthcare industry.
5. Hotels
Our superior stand-and-soak cleaning system provides flexibility to
hectic hotel kitchens, allowing staff to focus on creating quality
cuisine and providing top-notch service.
6. Caterers
whale cleen sonic allows caterers to maximize staff efficiency,
achieve superior cleanliness and sanitation, and maintain high
kitchen standards from any location.
7. Colleges and Schools
The whale cleen sonic Restaurant Soak Tank helps educational
institutions maintain kitchens that meet HACCP standards while
keeping overheads low.
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